Ajwain Plant

Also Known As

How to Care?

  Sunlight

• Full/Shaded sunlight

Water

• Thrice in week

  Location

• Outdoor

Maintenance

• Low care

  Size

• 8 × 6 Inches Approx.

Season

• All

Fragrance

• No

Specialty

• Medical Property

Ajwain plant, also known as carom or bishop’s weed, is a small annual herb with a pungent aroma and a bitter taste. It is native to the Middle East and South Asia but is now cultivated widely in India, Iran, and Egypt. The plant typically grows up to 2 feet in height and has feathery leaves and small, white flowers that bloom in early summer. The plant is primarily grown for its seeds, which are small, oval-shaped, and brown in color. Ajwain seeds have a strong, unique flavor and are commonly used in Indian cuisine as a spice. They are also known for their medicinal properties and are used in Ayurvedic and Unani medicine to treat digestive issues, respiratory problems, and other ailments. Ajwain plants require full sun exposure and well-draining soil. They are easy to grow and maintain and can be grown in pots or in a garden bed. The plants are ready for harvest in about 120 days after sowing, and the seeds can be collected by cutting the stems and drying them in the sun. The dried seeds can be stored in an airtight container and used for up to six months.